canvas_fowler (1).png

ART-WINE-DINE MENU

Thursday, November 2nd, 2017 at The Hollow Bistro & Brew

 

First

Nori Wrapped Tempura of Ahi

Sesame Concasse, Coconut Curry and Pickled Red Onions

Wine Pairing: Torresella Prosecco(Italy)

 

Second

Pan Seared Diver Scallops

Garlic Spinach, Crispy Leeks, Roasted Beet Reduction and Beluga Vanilla Rum Butter 

Wine Pairing: Firesteed Pinot Gris (Oregon)

 

Third

Pan Seared Duck Breast

Minted Mango Salsa, Edamame Enkoki Miso Risotto, Crispy Wonton, Hoisin Confit Demi, Micro Kohlrabi, Baby Bok Choy and Roasted Carrot

(gluten-free without Miso and wonton)

Wine Pairing: Ernie Els “Big Easy” (South Africa)

 

Fourth

Herb Seared Petite Filet Mignon

 Truffle Whipped Golden Yukon, Asparagus, Jumbo Lump Blue Swimming Crab, Old Bay Pancetta Hollandaise, Port Demi and Micro Arugula

Wine Pairing: Castello Banfi Rosso di Montalcino (Tuscany, Italy)

 

Fifth

Ginger Pumpkin Spice Cheesecake

Ginger Caramel and Almond Tuile

(gluten-free dessert available for those with allergies)

Wine Pairing: Fonseca "Siroco" White Port (France)

 

Tickets are Limited

$75pp includes tax and gratuities

Cash or Check only

© 2015 THE HOLLOW BISTRO AND BREW ALL RIGHTS RESERVED