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Local Restaurant Week Menu

OCTOBER 16-OCTOBER 21

We will be featuring this special menu all week as well as our regular dinner menu

 

~Choose One Appetizer~

Hollow Wonton Soup

Soup of the Day

Mixed Greens Salad with a Selection of Dressings: Balsamic, Asian Poppy, South West Ranch

Classic Caesar Salad

 

~Choose One Entree~

General Tso's Chicken

with Stir-fried vegetables and Long Grain Rice

 

Curry Seared Tofu

with Grilled Vegetable Red Quinoa, Sprouts, Arugula, Pickled Red Onion, Oven dried Tomato, Truffled Tuscan Bean Sauce and Beet Reduction

 

Today's Fresh Fish

 With daily Starch, Garlic Greens and Lemon Sherry Butter Sauce

(Battered Haddock with Fries and House Slaw on Wednesday and Friday)

 

Grilled Flatiron Steak

 with Garlic Greens, Blistered Corn Bacon Mash, Crispy Onions and BBQ Demi

 

Pan Seared White Shrimp Linguine

with Fresh Grape Tomato Pomodoro, White Wine, Garlic, Shallot, Basil, Parsley and Asiago

 

$20.17


ART WINE & DINE

THURSDAY, NOVEMBER 2, 2017

Our annual event ART WINE DINE is back with artist, Peter Fowler! Thursday evening November 2nd enjoy a unique night out in Clarence with the Artist, Canvas and The Hollow Bistro & Brew. Tickets for ART WINE DINE are limited and will be available for presale in October.

Our annual event ART WINE DINE is back with artist, Peter Fowler! Thursday evening November 2nd enjoy a unique night out in Clarence with the Artist, Canvas and The Hollow Bistro & Brew. Tickets for ART WINE DINE are limited and will be available for presale in October.


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BYOB Monday

Every Monday
Bring your own bottle of wine and enjoy a No Corking Fee!

1/2 Priced Bottles of Wine Wednesday: 

Enjoy half off select bottles of wine every Wednesday night.

Happy Hour:

The Hollow Bistro & Brew Happy Hour*
Monday – Thursday
4pm – 7pm

Enjoy $3 Domestic Bottles, $3 Mixed Drinks (Well), $4 Drafts,
$4 House Wine and $4 House made Sangria

*Available in bar only

© 2015 THE HOLLOW BISTRO AND BREW ALL RIGHTS RESERVED